NBS held its Grand Opening of the new Annex last Friday, October 23. We’ll write more about that later, along with the wonderful Grandparents’ Day that preceded it, but since for some of us it’s really all about the cake, here’s a photo. Huge thanks go to Deana and Brad Tipler for creating and transporting this edible model of the new Annex. Incredible! (And tasty, too.)
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